Taqueria Guerrero Menu (Update 2025)

Scrambled eggs with diced ham, served with refried beans, Mexican rice, avocado, queso fresco, and a side of tortillas.

Scrambled eggs mixed with spicy chorizo sausage, served with refried beans, rice, and a slice of avocado.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapenos, embodying a traditional Mexican breakfast dish.

Sunny side up eggs, often accompanied by beans, tortillas, and a selection of toppings such as cheese and cream.

A baleada sencilla consists of a handmade flour tortilla filled with beans, cheese, and cream.

A freshly made flour tortilla filled with refried beans, scrambled eggs, chorizo, avocado, sour cream, and cheese, offering a comprehensive taste of traditional toppings.

Grilled hamburger typically includes lettuce, tomato, onion, and cheese, accompanied by a variety of condiments such as mayonnaise, mustard, and ketchup.

Crispy chicken nuggets served with a side of golden crinkle-cut fries.

Deep-fried burrito filled with choice of beef, pastor (pork), chicken, barbacoa (beef), nopales (cactus), or ground beef.

Corn tortillas filled with your choice of meat, topped with tangy red sauce, shredded lettuce, crumbled cheese, and drizzled with sour cream.

Corn tortillas rolled and filled with chicken, typically topped with lettuce, tomatoes, queso fresco, and sour cream.

Nachos topped with choice of beef, pastor, chicken, barbacoa, nopales, or ground beef, served with cheese.

Marinated beef strips sauteed with onions and bell peppers, typically includes a mix of colorful vegetables.

Grilled chicken strips typically accompanied by sauteed bell peppers and onions, often served with a side of tortillas.

Grilled steak, chicken, and shrimp with sauteed bell peppers, onions, and tomatoes. Served with rice, refried beans, shredded lettuce, sliced tomato, lime wedge, and a side of creamy dressing.

Tender beef ribs topped with grilled onions, served with a side of rice, refried beans, shredded lettuce, tomato slices, lime wedge, and a small portion of creamy dressing.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Succulent steak topped with caramelized onions

Steak sauteed with onions, tomatoes, and jalapenos, embodying the essence of Mexican flavors.

Succulent shrimp sauteed with garlic, accompanied by yellow rice, refried beans, fresh lettuce, tomato slices, and a side of green sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, typically accompanied by a blend of onions and mild peppers, hinting at a touch of our distinctive spices.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled chicken breast typically served with a selection of onions, cactus, jalapeno, and a corn quesadilla.

Chicken breast simmered in a complex mole poblano sauce, traditionally made from chocolate, chilies, nuts, and spices, garnished with sesame seeds.

Stuffed poblano pepper with cheese, served with Spanish rice, refried beans, and a side of warm tortillas.

Pork chop simmered in a vibrant green sauce, typically featuring tomatillos, jalapenos, and cilantro.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled beef, chicken, and sausage with sauteed onions and bell peppers, served with a side of rice, beans, lettuce, tomato, and avocado slices.

Tender shrimp in a tangy tomato sauce with diced avocado and lime wedges.

Shrimp and crab combined with pico de gallo, typically includes avocado, served on a crispy tostada.

Variety of natural juices: rice drink, hibiscus flower, pineapple, tamarind, lemonade.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Brewed tea sweetened to taste, typically served chilled for a refreshing experience.

Canned Coke, traditionally served as a refreshing cola beverage with a balance of sweetness and carbonation.